Are you searching for the absolute best vegan pizza ho chi minh has to offer? You aren't alone. As Vietnam's bustling southern metropolis transforms into a world-class culinary capital, plant-based travelers and local foodies alike are hunting for that perfect, bubbly crust topped with rich, melted dairy-free cheese. Whether you are craving an artisanal sourdough crust fermented for 72 hours, a decadent Western-style junk-food slice, or a delicate pesto-drenched flatbread, Ho Chi Minh City (still fondly known as Saigon) delivers. This comprehensive, up-to-date guide will show you exactly where to find the best vegan pizza ho chi minh has on its menu.

The Urgent Warning: Why Older "Vegan Pizza Saigon" Guides Will Ruin Your Dinner

If you have spent any time searching the web or checking older forum posts for the best vegan pizza in Ho Chi Minh City, you have undoubtedly run across glowing recommendations for Pizza 4P's. This incredibly famous, Japanese-owned Neapolitan pizzeria chain is legendary across Vietnam for its exquisite crusts, farm-to-table toppings, and house-made cheeses. For years, vegans were told they could easily dine at Pizza 4P's by ordering a Marinara pizza, or customizing a vegetarian pizza by omitting the cheese.

However, we must start this guide with a critical, up-to-date warning that older blogs completely miss: As of March 2025, Pizza 4P's altered its classic pizza dough recipe across all locations in Vietnam to incorporate whey milk.

Whey milk—the liquid byproduct of their massive in-house cheese-making operations—was introduced into the dough as a commendable sustainability initiative to reduce food waste. Unfortunately, this means the pizza dough at all Pizza 4P's locations in Vietnam is no longer vegan. It contains real dairy. If you are a strict vegan, have lactose intolerance, or suffer from a severe dairy allergy, eating any pizza at Pizza 4P's is now entirely off-limits. While you can still enjoy their beautiful vegan-friendly salads or a few select vegan pasta dishes (like their Beetroot Spaghetti), their pizzas are no longer safe.

This unexpected shift highlights the dangers of relying on outdated travel blogs. Luckily, Ho Chi Minh City's dedicated plant-based culinary scene has stepped up in a massive way. Today, you do not need to settle for cheese-less pizzas or risky non-vegan establishments. Instead, you can indulge in masterfully crafted, 100% plant-based pizzas featuring local Vietnamese ingredients, artisanal nut-based cheese fermentations, and incredible naturally leavened sourdough crusts.

To understand the pizza scene here, it also helps to understand the difference between western "veganism" and traditional Vietnamese "chay" culture. Vietnam is home to a massive Buddhist population, and as a result, you will find thousands of "Quán Chay" (vegetarian/vegan eateries) throughout the city. However, traditional Buddhist chay food relies heavily on rice, local herbs, tofu, and imported mock meats (often made from soy or wheat gluten). Western comfort classics like pizza and cheese are not part of traditional Vietnamese chay cuisine. Therefore, to satisfy your cravings for a gooey, authentic slice, you must look to the city's modern, innovative plant-based restaurants that specialize in fusing Western baking traditions with premium, locally sourced vegan ingredients.

The Absolute Masters of Vietnamese Vegan Cheese: Kashew Cheese Deli

If there is one absolute, non-negotiable pilgrimage every plant-based foodie must make in Ho Chi Minh City, it is to Kashew Cheese Deli. Founded in 2015 by Lê Na, a visionary former finance student, Kashew began as an experimental kitchen focused on elevating plant-based foods in Vietnam. Lê Na realized that while Vietnam had an abundance of incredible fresh produce, the local market lacked high-quality, artisanal dairy alternatives. Instead of importing processed, plastic-like vegan cheeses from Europe or North America, she decided to create her own.

Lê Na turned to Vietnam’s spectacular agricultural bounty—specifically, locally grown, organic cashews. By studying traditional European dairy-cheesemaking techniques, she learned how to ferment, culture, and age cashew paste. Over the last decade, Kashew has evolved into a world-class plant-based fermentation lab. They craft an exquisite range of cheeses, including cashew-based mozzarella, sharp aged cheddar, creamy herb-infused ricotta, and smoky ash-coated cheeses. Their creations are so phenomenally rich and authentic that they supply premium supermarkets like Annam Gourmet and are featured on the menus of several high-end, non-vegan restaurants across Vietnam.

At their physical delis, Kashew Cheese Deli serves up some of the most spectacular sourdough pizzas you will find anywhere in Southeast Asia.

• The Crust: They use an artisanal, high-hydration sourdough dough that is slow-fermented for up to 72 hours. When baked in their high-heat ovens, the crust develops an incredible, airy structure with beautiful "leopard spotting" (charred bubbles), a crisp outer shell, and a delightfully chewy interior.
• The Cheese: Every pizza is generously layered with their proprietary house-made cashew cheese, which melts beautifully and possesses a deep, complex, cultured tang that mimics high-quality dairy cheese without any of the heavy, greasy after-effects.
• The Menu Highlights:
  • Aubergine & Olives Pizza: A rich, slow-simmered tomato marinara base topped with tender, smoky grilled aubergine, briny black olives, and melted cashew mozzarella.
  • Fantastic Funghi Pizza: A savory masterpiece featuring a blend of sautéed local and exotic mushrooms, garlic-infused extra virgin olive oil, fresh herbs, and their signature cashew cheese.
  • Patata Pizza: A classic Italian white pizza (pizza bianca) topped with paper-thin slices of potato, aromatic fresh rosemary, sweet caramelized onions, and a rich, creamy cashew-cheese spread.
  • Pesto Mushroom Pizza: A vibrant green option featuring a base of house-made, nut-free basil pesto, topped with sautéed button mushrooms and gooey cashew mozzarella.
• The Vibe & Locations:
  • Thảo Điền (Trần Ngọc Diện, District 2): Located in the heart of Saigon’s trendy expat enclave, the original deli is situated in a stunning, shaded garden courtyard. Surrounded by lush tropical greenery and rustic wooden furniture, it offers a peaceful, bohemian escape from the city’s chaotic traffic. It is the perfect place to enjoy a slow, two-hour lunch or a romantic dinner.
  • Phú Mỹ Hưng (District 7): Located in the modern, breezy southern district of the city, this outlet provides the same exceptional menu in a sleek, contemporary dining space.
• Insider Tip: Sourdough pizzas at Kashew Cheese Deli are highly sought after and are typically served only from 5:00 PM until close, or on specific weekend schedules. Because the dough is crafted in small, artisanal batches, they frequently sell out early. We highly recommend making a reservation or arriving before 6:30 PM to guarantee your slice. Pair your pizza with a selection from their curated, fully vegan wine list or a glass of their refreshing house-fermented kombucha.

100% Pure Plant-Based Perfection: Zeroism Vegan Café & Sourdough Bakery

For those who want the absolute peace of mind that comes with dining in a 100% vegan establishment where zero animal products ever enter the kitchen, Zeroism Vegan Café & Sourdough Bakery is an absolute paradise. Also located in the leafy streets of Thảo Điền (District 2), Zeroism is a multi-concept cafe, bistro, and artisanal bakery dedicated to clean, healthy, and ethical eating.

Zeroism's core philosophy centers on using entirely wholesome, natural ingredients. They strictly avoid MSG (monosodium glutamate) and chemical food additives of any kind. Furthermore, they eschew refined white sugars and heavily processed table salts, choosing instead to season their dishes with raw, unbleached sea salt and raw organic cane sugar. Every dish is prepared with immense care, ensuring that it is as nourishing for your body as it is satisfying for your taste buds.

While Zeroism serves an incredible variety of dishes—ranging from plant-based versions of traditional Vietnamese street food like Hủ Tiếu and Sourdough Bánh Mì to colorful Buddha bowls—their artisanal sourdough pizzas are a massive draw.

• The Dough: Since they are first and foremost an expert sourdough bakery, their pizza crust is nothing short of legendary. Made from naturally leavened sourdough starter and high-quality flours, the dough undergoes a lengthy fermentation process that breaks down gluten, making it incredibly easy to digest and giving it a complex, slightly tangy flavor profile.
• The Pesto Pizza: The crown jewel of their pizza menu is the Sourdough Pesto Pizza. This gorgeous creation features a thick, herbaceous house-made vegan basil pesto base. It is topped with sweet, juicy organic cherry tomatoes, earthy sautéed mushrooms, and a proprietary, meltable vegan cheese that they craft in-house. The combination of the bright, garlic-kissed pesto with the rich cheese and the crispy, bubbly sourdough crust is pure culinary magic.
• The Vibe: Zeroism is designed to be a peaceful sanctuary. The interior is filled with warm, minimalist wooden decor, soft ambient lighting, and an abundance of hanging green plants. The atmosphere is exceptionally calm, making it a highly popular hub for digital nomads, writers, and remote workers who want to set up their laptops, enjoy a coconut iced coffee, and refuel with a delicious, healthy pizza. The staff are incredibly warm, attentive, and passionate about plant-based living, ensuring you feel welcome from the moment you step through the door.

Hearty Western Comfort Slices: Filthy Vegan

On the opposite end of the spectrum from clean, health-focused eateries sits Filthy Vegan. As any seasoned vegan knows, there are times when you don't want an organic, sprouted salad bowl—you want messy, indulgent, calorie-dense comfort food. Located in the heart of District 1 (86 Cô Bắc, Floor 1), just a short walk from the famous Bùi Viện backpacker street, Filthy Vegan is Saigon’s ultimate destination for vegan "junk food".

Despite the tongue-in-cheek name, Filthy Vegan is a highly ethical, incredibly clean, and welcoming establishment. The restaurant is fully vegan-owned by a passionate individual who has been plant-based for over 20 years. He is incredibly friendly, loves chatting with diners, and is a goldmine of local recommendations and travel tips for navigating Vietnam as a vegan.

The space itself feels like a cozy, laid-back living room. Located on the first floor of a building overlooking a lively local street, it features comfortable bean bag seating, a massive collection of books, and several exceptionally friendly, well-groomed resident rescue cats who love to lounge around and receive gentle head scratches from diners.

When it comes to pizza, Filthy Vegan does not hold back. They specialize in thick, hearty, Western-style pizzas topped with a generous amount of their rich, house-made cashew cheese.

• The Pizza Style: Unlike the thin, delicate Neapolitan pizzas found elsewhere, Filthy Vegan’s pizzas are robust, satisfying, and designed to satisfy serious hunger. They are cooked to bubbly perfection, with cheese that stretches and pulls beautifully.
• Unique Pizza Creations:
  • The British Pizza: A wonderfully eccentric comfort dish featuring a classic pizza base topped with rich Heinz-style baked beans, savory chopped vegan sausages, and a mountain of melted vegan cheese. It is a nostalgic, delicious masterpiece that has gained a cult following among British expats and travelers.
  • The Mexican Pizza: A spicy, flavor-packed option loaded with seasoned plant-based beef, jalapeños, red onions, sweet corn, and a drizzle of rich vegan ranch sauce.
  • Classic Pepperoni / Meat-Free Feast: Topped with smoky, savory plant-based meats, a rich, seasoned tomato marinara sauce, and gooey, melted cheese.
  • The Half-and-Half Option: If you are dining with a friend (or are simply incredibly hungry), Filthy Vegan happily allows you to split your pizza with two different toppings, ensuring you get to sample multiple flavors in one sitting.
• Eco-Conscious Operations: While their food is beautifully indulgent, their business practices are incredibly clean. Filthy Vegan is highly committed to sustainability, striving to be a zero-waste restaurant. They use 100% biodegradable, plant-based packaging for all delivery orders, actively compost organic waste, and maintain detailed recycling stations on-site.

Elegant Hybrid Venues: Tartine Saigon & Prem Bistro

If you are traveling with non-vegan companions who are hesitant to dine at a fully plant-based restaurant, or if you simply appreciate exceptionally beautiful dining spaces that treat their vegan menus with absolute respect, Ho Chi Minh City has some fantastic hybrid options.

Tartine Saigon (Bình Thạnh, Thảo Điền, District 7)

Tartine Saigon is one of the city's most beloved artisanal French bakeries and cafes, boasting multiple gorgeous locations across the metropolis. While they do serve meat and dairy, Tartine has made a massive name for itself in the local vegan community due to its extensive, clearly labeled, and incredibly high-quality vegan offerings.

Because Tartine is, first and foremost, a master-level sourdough bakery, their pizza crust is easily among the best in the city. They use professional, high-hydration French-style sourdough that is naturally leavened and baked in specialized high-heat deck ovens.

• The Vegan Sourdough Pizza: Their signature vegan pizza features a beautifully blistered, aromatic sourdough crust. It is topped with a rich, vibrant tomato sauce, a colorful array of roasted seasonal vegetables (such as zucchini, bell peppers, and caramelized onions), and a generous scattering of their creamy, house-crafted vegan almond-based ricotta cheese. The quality of the bread base combined with the fresh, clean flavors of the toppings makes this an absolute must-try for any pizza connoisseur.
• The Vibe: Each Tartine location is beautifully designed with a rustic, European-chic aesthetic. Their Bình Thạnh branch, tucked away in a quiet alley, features an incredibly cozy garden patio, while their Thảo Điền location is perfect for people-watching.

Prem & Pi Vegetarian Bistro (187/15 Điện Biên Phủ, District 1)

For over a decade, Prem Bistro and Pi Vegetarian were two of the most iconic vegetarian restaurants in Saigon. Today, they operate together in a magnificent, multi-level colonial-style villa located in a quiet, green alleyway in Da Kao, District 1, just a short walk from the War Remnants Museum.

The bistro features a lush garden entryway, a cozy indoor dining room adorned with bohemian tapestries, and a gorgeous rooftop terrace that is perfect for enjoying the cool evening breeze. While the menu is technically vegetarian, the vast majority of their dishes are fully vegan or can be easily veganized, with clear markings indicating dairy or egg content.

• The Pizza Menu: Prem specializes in creative, globally inspired plant-based fusion. Their pizza selection is highly innovative and cooked to order.
  • The Vegan Moussaka Pizza: Inspired by the classic Greek baked dish, this unique pizza features a thin, crispy crust topped with a rich, spiced lentil-and-tomato ragu, roasted eggplants, and a luscious, creamy vegan béchamel sauce made from cashew milk and non-dairy ingredients. It is deeply flavorful, comforting, and incredibly unique.
  • Stracciatella & Dill Pizza: A creamy, herbaceous option topped with their house-made vegan cashew-based stracciatella cheese, fresh dill, and olive oil.
• Note on Dining: Because every pizza at Prem is crafted entirely from scratch, including the rolling of the fresh dough, the menu notes a standard 30-to-40-minute wait time for pizza orders. We recommend ordering some of their incredible vegan spring rolls or their famous Tempeh & Green Mango Salad to snack on while you wait!

A Vegan's Survival Guide to Pizza Delivery in Ho Chi Minh City

One of the greatest joys of staying in Ho Chi Minh City is the sheer convenience and efficiency of its food delivery systems. On those hot, humid afternoons or during the sudden downpours of the rainy season, you don't even need to step outside your hotel or Airbnb to enjoy a hot, bubbly slice of vegan pizza.

Essential Delivery Apps

To get started, you will want to download the following three apps onto your smartphone:

1. Grab: The undisputed giant of ride-hailing and food delivery in Southeast Asia. The app has an incredibly user-friendly English interface, accepts international credit cards, and features real-time GPS tracking of your delivery driver.
2. ShopeeFood: Highly popular among local Vietnamese residents, this app frequently offers massive promotional discounts, though the English translation of menus can occasionally be slightly less polished than Grab.
3. Capichi: A specialized, high-end food delivery app that caters specifically to premium international restaurants in Vietnam. Capichi is the absolute best way to order from artisanal spots like Kashew Cheese Deli, Zeroism, and Tartine Saigon. Their customer service is exceptional, the menus are flawlessly translated into English and Japanese, and the drivers handle the food with extreme care to ensure your pizza arrives looking beautiful.

Navigating the Apps as a Vegan

When searching for pizza on these apps, use the search terms "Vegan Pizza," "Chay Pizza" (the Vietnamese term for vegetarian/vegan pizza), or search for the specific restaurant names mentioned in this guide.

If you are ordering from a non-vegan Italian pizzeria on Grab or ShopeeFood, you can use the "Notes to Kitchen" section to specify your dietary restrictions. Copy and paste these essential Vietnamese phrases to ensure there are no misunderstandings:

• "Tôi ăn thuần chay" – I eat strictly vegan.
• "Không dùng phô mai sữa động vật" – Do not use animal-derived cheese.
• "Không dùng trứng và bơ động vật" – Do not use eggs or animal butter.
• "Không dùng bột ngọt" – Do not use MSG (highly useful for local chay spots).

A Warning About Cross-Contamination and Mock Ingredients

If you decide to order a "Chay Pizza" from a generic, local Vietnamese vegetarian restaurant, please exercise caution. While these establishments are highly ethical and strictly avoid meat, they often cater to local Buddhists who do not necessarily follow a western vegan lifestyle.

• Many local "chay" pizzas use standard dairy-based mozzarella cheese.
• Some local restaurants utilize pre-packaged, commercial mock meats (such as vegan ham or pepperoni) imported from Taiwan or local factories. These mock meats occasionally contain egg-white albumen or whey protein isolates used as binding agents. To stay 100% safe, it is always best to stick to the trusted, fully vetted restaurants listed in this guide who understand the strict definition of veganism and craft their cheeses and toppings from scratch.

Frequently Asked Questions

Is gluten-free vegan pizza available in Ho Chi Minh City?

Yes! While finding traditional wheat-free pizza dough can be a challenge in standard pizzerias, Kashew Cheese Deli offers excellent gluten-free alternatives upon request. They can adapt their toppings onto gluten-free bagel bases or offer alternative gluten-free crusts depending on daily availability. Additionally, Tartine Saigon and Zeroism offer a wide array of clearly labeled gluten-free plant-based options, though it is always highly recommended to message the restaurants via Facebook or Instagram a day in advance to confirm gluten-free pizza dough availability.

Is "Chay" food in Vietnam always strictly vegan?

No, this is a very common misconception among travelers. "Chay" is the Vietnamese word for vegetarian, rooted in Buddhist dietary laws. Traditional Vietnamese Buddhist food is almost entirely vegan because it avoids meat, fish sauce, poultry, and dairy (which is historically not a major part of traditional East Asian diets). However, modern Vietnamese chay restaurants occasionally use cow's milk, condensed milk (in coffees and desserts), and eggs in certain dishes. Furthermore, commercial mock meats can sometimes contain egg or dairy binders. Always explicitly state "không sữa, không trứng" (no milk, no eggs) when ordering at local chay spots.

What is the average cost of a vegan pizza in Saigon?

An artisanal, high-quality vegan pizza in Ho Chi Minh City typically ranges from 150,000 VND to 250,000 VND (approximately $6.00 to $10.00 USD). While this is significantly more expensive than a local bowl of street-side vegan noodle soup (which usually costs between 30,000 and 50,000 VND), it is incredibly affordable compared to the cost of gourmet, hand-crafted cashew cheese and 72-hour fermented sourdough pizza in Western countries.

Where can I buy high-quality vegan cheese in Ho Chi Minh City to make my own pizza?

You can purchase block, shredded, and spreadable artisanal cashew-based cheeses directly from any Kashew Cheese Deli outlet. They sell their famous cashew mozzarella, creamy ricotta, and various aged cheddars packaged and ready to take home. Additionally, you can find Kashew’s retail products stocked in the refrigerated sections of all Annam Gourmet supermarkets throughout the city (with major branches in District 1, District 2/Thảo Điền, and District 7).

Can I get vegan pizza delivered late at night?

Yes, but your options will vary. While the major delivery apps run 24/7, premium artisanal restaurants like Kashew Cheese Deli and Zeroism typically close their kitchens between 9:00 PM and 10:00 PM. If you have a late-night craving, Filthy Vegan is open until 10:00 PM on weekdays and 11:00 PM on Saturdays (closed Sundays), making it your best bet for a late-night comfort slice.

Savor the Best Plant-Based Slices in Saigon

Ho Chi Minh City’s culinary landscape is a spectacular testament to the fact that choosing a plant-based lifestyle does not mean sacrificing the rich, comforting, and indulgent textures of a perfect pizza. By bypassing outdated blog recommendations—such as the now non-vegan dough at Pizza 4P's—and heading straight to innovative local pioneers like Kashew Cheese Deli, Zeroism, and Filthy Vegan, you will discover some of the most creative and delicious plant-based pizzas in all of Asia.

Whether you choose to savor your bubbly sourdough slice in a sun-dappled, peaceful garden courtyard in Thảo Điền, or prefer to order a hot, cheesy, comfort-loaded pie straight to your high-rise apartment overlooking the Saigon River, Ho Chi Minh City's vegan pizza scene is guaranteed to leave you thoroughly satisfied. Pack your appetite, download your delivery apps, and get ready to experience a truly world-class plant-based pizza adventure in the heart of Vietnam.