Ho Chi Minh City, colloquially known as Saigon, is globally celebrated for its vibrant street food. From steaming bowls of pho on plastic stools to crispy banh mi on bustling corners, the city is a paradise for culinary explorers. However, for the thriving expat community and travelers seeking comfort on a rainy afternoon, there is one weekly ritual that Vietnamese street food cannot replace: the classic Sunday roast.

A proper Sunday roast is more than just a meal; it is a slow-paced celebration of comfort, nostalgia, and community. Fortunately, the culinary landscape in Saigon has evolved to meet this craving. Today, finding a world-class sunday roast ho chi minh does not require a flight back to London or Dublin. The city boasts a remarkable array of traditional British pubs, lively Irish sports bars, elegant hotel carveries, and lush courtyard eateries that serve up plates piled high with tender meats, crispy roast potatoes, towering Yorkshire puddings, and rivers of rich, savory gravy.

In this definitive guide, we take a deep dive into Saigon's premier roast spots across different districts, examining what makes each venue unique, their menus, the precise pricing, and the atmospheres that make them worth visiting. Whether you are nursing a weekend hangover, gathering with family, or simply seeking a massive plate of home-cooked comfort, here is where you need to go for the ultimate Sunday roast in Saigon.

1. The Classic British & Irish Pub Roasts (Thao Dien & Binh Thanh)

For many expats, the only acceptable environment for a Sunday roast is a dark-wood pub with a cold pint of beer on tap and sports playing on the screens. Saigon's expat hubs deliver this in spades, particularly in the leafy enclave of Thao Dien (District 2) and the trendy alleys of Pham Viet Chanh (Binh Thanh).

Union Jack's Fish & Chips (Thao Dien)

Nestled at 10 Nguyen Ba Lan Street, Union Jack's is widely famous for serving the crispest, most authentic beer-battered fish and chips in Vietnam. However, when the weekend rolls around, the focus shifts to their incredibly popular weekend roast. Offered from 9:00 AM to 7:30 PM on both Saturdays and Sundays, this is the place to go if you want a classic British plate done with zero compromises.

At Union Jack's, the options are plentiful. You can choose from succulent roast pork served with sweet, homemade Bramley apple sauce and golden crackling; roast chicken breast that is miraculously kept juicy and tender; or tender roast lamb. If you are feeling exceptionally hungry, they offer a massive "mixed roast" that piles all three meats onto your plate. Vegetarians are also catered to with a hearty veggie sausage roll that holds its own against the meaty classics.

Every roast plate comes complete with all the essential trimmings: crispy roast potatoes, a fluffy, airy Yorkshire pudding, seasonal vegetables, a savory sausage patty (a unique but delicious addition), and a generous pouring of rich, dark gravy that is cooked down to absolute perfection. To make the weekend even better, Union Jack's offers a 2-hour free-flow beverage deal (including Tiger, Huda, East West Pale Ale, and Saigon Cider) for just 299,000 VND, or a wine and cocktail free-flow for 349,000 VND.

• Vibe: Cozy, nostalgic, dog-friendly, and warm.
• Location: 10 Nguyen Ba Lan Street, Thao Dien, Thu Duc (District 2).
• Price: Around 200,000 to 350,000 VND depending on the meat selection.

The Rabbit Hole Irish Sports Bar (Pham Viet Chanh & Thao Dien)

With two highly popular locations in Saigon-one in the bustling Japanese and expat hub of Pham Viet Chanh and another in Thao Dien-The Rabbit Hole Irish Sports Bar is the ultimate weekend sanctuary. This is where you go for a "proper" Sunday roast paired with lazy pints of Guinness and live international sports on big screens.

The Rabbit Hole's Sunday Roast is a legendary affair that operates on a weekly rotating basis. Priced at a very reasonable 245,000 VND, the meat option alternates between New Zealand lamb, rolled pork loin, and premium Australian beef. This rotation keeps the experience fresh and encourages regulars to check their monthly "Roast Calendar" online before booking.

The kitchen here takes the technical execution of a roast seriously. The roast potatoes are golden and crispy on the outside with fluffy, cloud-like interiors. They are served alongside creamy mashed potatoes (giving you the best of both potato worlds), roasted pumpkin, honey-glazed carrots, green peas, broccoli, and a massive, fresh-out-of-the-oven Yorkshire pudding. The gravy is rich, deep, and savory, with extra gravy always provided on the side because, as the staff rightly points out, "you can never have too much gravy".

Aside from the stellar food, the atmosphere is electric. Featuring pool tables, dartboards, shuffleboard, and a family-friendly beer garden area, it is the perfect spot to spend a lazy Sunday afternoon chatting with friends or watching the Premier League.

• Vibe: Lively sports bar, high-energy, friendly expat community.
• Locations: Pham Viet Chanh (Binh Thanh District) & Thao Dien (District 2).
• Price: 245,000 VND (includes government taxes).

2. District 7's Hidden Gems: Comfort Roasts in Phu My Hung

While Thao Dien receives a lot of the spotlight, Phu My Hung in District 7 is another massive expat enclave with a distinct culinary identity. If you are south of the Saigon River, you do not need to commute to District 2 for a spectacular roast.

The Tavern Phu My Hung

Located at 47 Phan Khiem Ich Street, The Tavern is a neighborhood institution in District 7. Known for its relaxed, unfussy pub atmosphere, friendly local service, and excellent Western comfort foods, it is a prime destination for Sunday diners.

Their Sunday roast is focused heavily on comforting, homestyle flavors. The star of the show is often their roast pork, which comes with thick, perfectly salted, and crackly pork skin (crackling) that is notoriously difficult to master in Saigon's humid climate. Alongside the pork, they serve tender slices of beef or roasted chicken.

Your plate comes loaded with crispy roast potatoes, smooth-as-silk mashed potatoes, vibrant seasonal vegetables, and a delightfully airy Yorkshire pudding. The Tavern is also well-known for screening live sports throughout the weekend, so you can enjoy your roast dinner while catching up on rugby, football, or cricket with a cold craft beer in hand.

• Vibe: Relaxed neighborhood pub, family-friendly, sports-oriented.
• Location: 47 Phan Khiem Ich Street, Phu My Hung, District 7.
• Price: Approximately 250,000 to 300,000 VND.

The 67 Pub & Restaurant

Tucked away in the Star Hill area of Phu My Hung (Street 10, Tan Phu), The 67 Pub & Restaurant is a local favorite that feels like a cozy, traditional British pub. This spot has earned a fiercely loyal following among District 7 residents who appreciate honest, no-frills comfort food at very reasonable prices.

Their Sunday roast offering is a comforting, rustic masterpiece. Diners can select from classic roast beef, chicken, or pork. The meat is carved generously and served with a stellar lineup of traditional side dishes: roasted "spuds," honey-glazed carrots that retain a pleasant bite, slowly braised red cabbage (which adds a wonderful sweet-and-sour contrast), fresh green beans, and beautifully puffed Yorkshire puddings. Pair this hearty feast with a cold pint of local craft beer, and you have a perfect Sunday afternoon.

• Vibe: Intimate, unpolished but full of character, welcoming.
• Location: Star Hill Street, Street 10, Tan Phu, District 7.
• Price: Extremely competitive, typically under 250,000 VND.

3. High-End & All-You-Can-Eat Roast Feasts

Sometimes, a standard pub plate isn't enough. If you are celebrating a special occasion, looking to impress a date, or simply harbor an insatiable appetite, Saigon offers premium and all-you-can-eat Sunday roast experiences that elevate the humble dish to fine-dining heights.

MAD Wine Bar & Eatery (Thao Dien)

For an absolute feast in a gorgeous, tropical setting, MAD Wine Bar (located at 63 Xuan Thuy) is hard to beat. Founded by a Danish couple, this stylish yet wonderfully relaxed courtyard venue has become legendary for its weekly Sunday Roast events.

Instead of a single plated portion, MAD Wine Bar fires up its outdoor grills for an all-you-can-eat BBQ Sunday Roast. Prepared by their culinary team, the feast features an array of smoky, wood-fired meats, including succulent roast pork belly, slow-roasted beef, and tender lamb, accompanied by a lavish spread of gourmet side dishes, fresh salads, and classic roasted vegetables.

To make your Sunday a true celebration, they offer live acoustic music in the lush courtyard from 1:00 PM to 3:00 PM. Additionally, they run an irresistible "Buy 1 Get 1 Free" promotion on Aperol Spritz from 11:00 AM to 4:00 PM, allowing you to sip refreshing cocktails under the shade of the trees while indulging in plate after plate of slow-cooked goodness.

• Vibe: Sophisticated courtyard, chic and breezy, perfect for families and groups.
• Location: 63 Xuan Thuy, Thao Dien, Thu Duc (District 2).
• Price: Mid-to-high range (usually all-you-can-eat format, reservations highly recommended).

Stoker Woodfired Grill & Bar (District 1)

If you are searching for a highly refined, premium Sunday roast experience, Stoker Woodfired Grill & Bar is the ultimate choice. Located in the heart of District 1 (at 44 Mac Thi Buoi), Stoker is famous for its custom dry-aging fridges and exceptional wood-fire cooking techniques.

For Sunday lunch, their culinary team brings a sophisticated, gourmet twist to the classic roast. The meats-whether it is prime dry-aged beef, slow-roasted pork loin, or high-quality chicken-are infused with a distinct, smoky depth that can only be achieved on a woodfired grill.

The sides are equally elevated: expect wood-roasted root vegetables with caramelized edges, artisanal Yorkshire puddings that are crispy and rich, and a gravy made from rich bone marrow and red wine reduction. The environment is dark, intimate, and elegant, making it the perfect choice for those who want a quiet, luxurious Sunday lunch with a fantastic glass of Cabernet Sauvignon.

• Vibe: Elegant, upscale, moody steakhouse.
• Location: 44 Mac Thi Buoi Street, Ben Nghe, District 1.
• Price: Premium pricing, reflecting the high-quality dry-aged meats.

Viet Kitchen Ground Floor (Renaissance Riverside Hotel Saigon)

For the ultimate luxury buffet experience, head to Viet Kitchen on the ground floor of the Renaissance Riverside Hotel Saigon. They offer a luxurious, all-you-can-eat Sunday Roast buffet from 12:00 PM to 2:30 PM.

For approximately 700,000 VND++ per guest (excluding beverages), you are treated to a lavish carvery spread. The selection is staggering, featuring slow-roasted crispy pork belly, a whole prime beef rib carved to order, juicy roast chicken, roasted legs of lamb, and even roasted whole seabass for those who prefer seafood.

The buffet includes an array of premium gravies, traditional sauces (such as hot English mustard and mint sauce), fluffy Yorkshire puddings, gourmet soups, and a massive selection of international hot side dishes and salads. Diners can also purchase beverage packages to add free-flow beer, wine, or sparkling wine to their Sunday afternoon.

• Vibe: Five-star hotel luxury, spacious, professional service.
• Location: G Floor, 8-15 Ton Duc Thang Street, District 1.
• Price: 700,000 VND++ (plus optional beverage packages).

4. Family-Friendly and Great Value Spots

If you have young children in tow or are dining on a tight budget, you want a venue that is spacious, welcoming to families, and offers great value for money.

Jaspas Thao Dien

Jaspas Café & Grill, situated in the peaceful backstreets of Thao Dien (15 Tong Huu Dinh), is a long-standing favorite for family Sunday lunches. The restaurant is massive, featuring comfortable indoor air-conditioned dining rooms, a breezy outdoor garden terrace, and, crucially, a dedicated children's play area with toys and activities to keep the little ones entertained while the adults relax.

Their Sunday Roast is highly regarded as one of the best value plates in Ho Chi Minh City, priced at just 285,000 VND. The portion sizes are incredibly generous, featuring your choice of roast meats (including beef and pork) cooked consistently well.

The plate is completed by crispy roast potatoes, sweet roasted pumpkin, broccoli, green beans, carrots, a scoop of mashed potatoes, and a puffy Yorkshire pudding drenched in rich, savory gravy. It is a highly satisfying, well-balanced meal that doesn't break the bank and guarantees everyone in the family leaves full and happy.

• Vibe: Warm, welcoming, highly family-friendly, spacious.
• Location: 15 Tong Huu Dinh, Thao Dien, Thu Duc (District 2).
• Price: 285,000 VND.

5. What Makes a True Sunday Roast? The Golden Standard in Saigon

When evaluating a sunday roast ho chi minh, it is easy to get distracted by the beautiful settings or the cold beers. However, a true roast aficionado knows that the meal is defined by the technical execution of its individual parts. Here is how Saigon's best spots stack up against the classic "Golden Standard":

The Roast Potatoes (The Make-or-Break Element)

The absolute foundation of any roast dinner is the potato. A boiled potato or a soggy, oil-logged wedge has no place here. A perfect roast potato must undergo a rigorous process: parboiled until the edges are fluffy, shaken in the pot to create maximum surface area, and then roasted in hot fat (ideally beef dripping or duck fat, though quality vegetable oil is common in Vietnam) until it forms a glass-like, golden-brown crust while retaining a fluffy, mashed-potato-like center. Venues like The Rabbit Hole and Union Jack's are highly praised by British expats because they refuse to cut corners on their "roasties".

The Yorkshire Pudding (The Crown)

A proper Yorkshire pudding must be tall, hollow, crisp on the outside, and slightly soft and custardy at the bottom. It should act as a perfect edible bowl designed to catch gravy. If a restaurant serves a flat, dense, or cold Yorkshire pudding, it is a sign of a kitchen that doesn't understand the dish. The best spots in Saigon bake theirs fresh throughout the Sunday service, ensuring they arrive at your table warm and puffed to perfection.

The Gravy (The Glue)

In the UK and Ireland, gravy is not treated as an optional condiment; it is the lifeblood of the meal. Good roast gravy cannot be made from a dry powder mix. It must be crafted from the pan drippings of the roasted meats, deglazed with red wine or stout, simmered with roasted root vegetables, and reduced until it is thick, glossy, and intensely savory. When looking for a roast in Saigon, always look for places that offer extra gravy as standard.

The Meat & Crackling

Whether you prefer roast beef (served medium-rare with hot horseradish), roast chicken (with sage and onion stuffing), or roast lamb (with fresh mint sauce), quality sourcing is key. In Saigon, the best venues import high-grade meats from Australia and New Zealand. Furthermore, for pork lovers, the presence of perfectly bubbly, crunchy, and salty crackling is the ultimate test of a chef's skill.

FAQs About Having a Sunday Roast in Ho Chi Minh City

• Do I need to make a reservation for a Sunday Roast in Saigon? Yes, highly recommended. Because Sunday roasts are a weekly specialty and require hours of slow-cooking, many venues prepare a limited quantity. Popular spots like Union Jack's, The Rabbit Hole, and MAD Wine Bar often sell out their roasts by mid-afternoon. Booking a table a few days in advance ensures you won't miss out.

• Are there vegetarian-friendly Sunday roasts in Ho Chi Minh City? Yes. While the meal is traditionally meat-focused, several top spots cater to vegetarians. For example, Union Jack's offers a delicious vegetarian sausage roll option with all the classic trimmings, while Jaspas and other venues can provide a loaded vegetable and roast potato plate with vegetarian-friendly gravy upon request.

• What is the typical price range for a Sunday Roast in Saigon? A standard, high-quality pub roast in Saigon (such as at The Rabbit Hole or Jaspas) typically costs between 245,000 VND and 285,000 VND (roughly $10 to $12 USD). Premium or all-you-can-eat hotel buffet options (like Viet Kitchen) range from 700,000 VND++ upwards.

• Can I get a Sunday Roast delivered to my home in Saigon? Absolutely. Many of the top venues, including The Rabbit Hole and Union Jack's, offer delivery services through popular local apps (like Grab, ShopeeFood, or Capichi) or via their direct delivery channels. The meals are carefully packaged with the gravy and sauces kept separate to ensure your roast potatoes and Yorkshire puddings stay as crispy as possible.

Conclusion: Treat Yourself to the Ultimate Weekend Comfort

In a city as fast-paced and culturally diverse as Ho Chi Minh City, finding moments of slow, familiar comfort is essential. The Sunday roast has transitioned from a niche expat craving into a celebrated highlight of Saigon's weekend dining scene. Whether you choose a lively sports bar in Thao Dien, a cozy neighborhood pub in District 7, or a luxurious five-star hotel buffet in District 1, you are guaranteed a meal that feeds both your stomach and your soul. Gather your friends, book your table, and enjoy the ultimate weekend feast this Sunday!